The kitchen knives will appeal to the home chef who appreciates unique and attractive cutlery, and is willing to give the extra care and attention that it requires. They are not substitutes for mass-produced commercial cutlery, where abuse-resistance and zero-maintenance are primary design considerations.

The knives must never be washed in an automatic dishwasher nor immersed in dishwater. Clean the knives by simply wiping them with a sponge or dishrag, and then drying immediately. Please click here for more information on kitchen knife care.

The kitchen knives are made in the same style as our traditional Scandinavian outdoor knives. The handles are constructed of natural materials such as wood, horn and antler. These materials have a beauty and feel that have made them desirable for knife handles since man started making knives. Like all of nature's products, these materials undergo changes as a function of time, temperature and humidity. While these changes can be minimized by proper care and maintenance, they cannot be eliminated entirely. Knives made with handles of natural materials cannot be expected to, and in fact will not withstand the careless treatment which is the design focus of most mass-produced kitchen cutlery.